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Tailor-made stabilisers

Creating different solutions can lead to unexpected possibilities...

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Solutions

Simple process incredible results
Ice cream
Yoghurt
Desserts
Milk
Cheese
Beverages
Dressing & Sauces
Dairy and Non Dairy Creams

Ice cream

Applying solutions to:


  • Artesian Ice cream
  • Industrial Ice cream
  • Milk Shake
  • Ready-to-use Mix Ice cream
  • Soft Ice
  • Sorbet and Sherbet
  • Water Ice
  • Yoghurt Ice cream
Functional ingredients tailor-made for your specific needs:

Creaminess Crystallisation Heathshock stability
Mouthfeel Overrun Texture
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Yoghurt

Applying solutions to:

  • Drinking yoghurt
  • Labnah
  • Spoonable yoghurt
  • Stirred yoghurt
Funcational ingredients tailor-made for your specific needs:

Clean Label Control fermentation Foam stability 
Fruit preparation Mouthfeel Process optimization
Preventions of syneresis Shelf life Texture
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Desserts

Applying solutions to:

  • Creme Carmel
  • Custard
  • Dutch Vla
  • Flan
  • Liegeois
  • Mousse
  • Pudding
Functional ingredients tailor-made for your specific needs:

Aeration Hot & cold filling Mouthfeel
Proccesability Shelf life Stability
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Milk

Applying solutions to:

  • Chocolate milk
  • Condensed milk 
  • Evaporated milk 
  • Flavoured milk
  • Netural milk drink 
  • Recombined milk 
Functional ingredients tailor-made for your specific needs:

Mouth feel Creaminess Viscosity
Texture Shelf-life Particle stabilisation
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Cheese

Applying solutions to:


  • Block cheese
  • Cheese spread
  • Cream cheese
Functional ingredients tailor-made for your specific needs:

Creaminess Firmness Mouthfeel
Protein stability Whippability With or without flavours
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Beverages

Applying solutions to:

  • Fruit Juice beverages
  • Vegetable beverages
Functional ingredients tailor-made for your specific needs:

Mouthfeel Particle suspension Anti-foam
Viscosity
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Dressing & Sauces

Applying solutions to:


  • Dips
  • Ketchup 
  • Mayonnaise 
  • Salad dressing
Functional ingredients tailor-made for your specific needs:

With or Without Egg Viscosity Texture
Clean Label
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Dairy and non dairy creams

Applying solutions to:

  • Confectionary cream
  • Cooking cream
  • Non dairy cream
  • Whipping cream
Functional ingredients tailor-made for your specific needs:

Acid stability Mouthfeel Heat stability
Overrun whippability Clean label
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Simple process incredible results

We provide a one stop solution. Tailor-made just for you by the experts.
Local presence, recipe development, pilot plant, production (GMP+ & IFS certified production site), quality control and logistic support.

Simple process. Incredible results

  • Local expert presence
  • Fast reaction
  • Recipe & solution Development
  • Pilot plant testing
  • Manufacturing
  • Quality Control
  • Logistic support

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